This professional stainless steel and ABS mandoline is a very easy to use tool for cutting and slicing vegetables and fruit with precision and ease. The knob on the side allows for easy adjustment of sectioning thickness and the set also includes 2 julienne blades. Working with this mandoline is always comfortable thanks to its non-slip feet and finger protection.
Cut slices or juliennes quickly and precisely.
The cutting thickness is easily adjustable with a knob.
2 replaceable blades included in the set, cutting julienne of different thicknesses.
Finger protection included in the set.
Made of stainless steel.
ABS handle and dial.
Ultra sharp main blade, cutting thickness can be set between 1 and 9 mm.
Ability to remove the blade for cleaning, unlock position printed on the dial.
The retractable feet are covered in non-slip TPR (thermoplastic rubber), to ensure stability during use.
With interchangeable julienne blades of 4.5 mm and 9 mm thickness.
Comes with a product holder that protects your fingers during use.
Dishwasher safe.
Width (mm): 418
Height (mm): 135
Depth (mm): 135
Handle length (mm): 105
Net weight (kg): 0.76
Materials: ABS (Acrylonitrile-butadiene-styrene), 18/0 stainless steel, PP (polypropylene)
Shipping time: 5-7 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.