SSolid, hygienic, and durable: the 40×60 cm Stainless Steel Cutting Board is the perfect tool for chefs and kitchen professionals looking for top performance and long-lasting reliability.
Made entirely of high-quality stainless steel, it provides a wide, safe, and easy-to-sanitize surface, ideal for handling meat, fish, vegetables, and dough.
The 2 cm raised edge ensures stability and practicality during preparation, protecting work surfaces and guaranteeing maximum hygiene.
Key Features
Usable surface dimensions: 40 × 60 cm
Raised edge height (1 side): 2 cm
Material: Food-grade stainless steel AISI 304 – 18/10
Surface finish: Satin/brushed, anti-fingerprint
Thickness: 1.2 mm
Edge structure: continuous fold without sharp corners; rounded edges
Food compatibility: suitable for contact with aqueous, acidic, alcoholic, and fatty foods
Areas of Use
Professional kitchens, food laboratories, butcher shops, pastry shops, catering, and food service.
Functions
Large, hygienic, and easy-to-clean surface
Protects and keeps worktops clean
Ideal for dough processing and pastry preparations