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Professional stainless steel WHIP-Creamer siphon from Kayser + 6 siphon cartridges

was €119.00 Special Price €99.00 €81.15
Availability: Out of stock
The WHIP-Creamer INOX is the professional siphon of Kayser and is suitable for use with both hot and cold products, both for sweet and savory-spicy recipes.
This latest generation siphon has been tested and certified according to European standards for food contact materials and is also approved by NSF.
The head and piston of the WHIP Creamer, like the bottle, are made of high quality stainless steel, without rust.
This guarantees reliability, durability and ease of use and allows the siphon to be used in environments compatible with HACCP.
All components of the WHIP-Creamer INOX can be cleaned effectively and hygienically in the dishwasher.
Ergonomic design combined with cutting-edge technology makes WHIP Creamer INOX the perfect tool for the kitchen, pastry and professional ice cream parlor.
n. 2 spouts INCLUDED
n. 6 cans - cartridges for professional siphon Kayser: each canister up to 0.5 liters of liquid cream or other similar product.
Each loader is checked for the correct gas content. Ingredients: 7.5 g N2O (E942). The cans are made of recyclable steel (silver color) and non-refillable.
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.