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Professional stainless steel wok with 2 handles Ø 32 cm

€129.00 €105.74
Availability: In stock
The 32 cm STS professional wok is made from mirror-polished 18/10 stainless steel, a strong and durable material that guarantees excellent performance in the kitchen. Its elegant design is enhanced by a practical pouring rim that allows you to transfer liquids and food with ease and precision, preventing annoying drips. The round base features an aluminium core that ensures even heat distribution, promoting quick and consistent cooking. The two heat-insulated handles in die-cast stainless steel offer a comfortable and secure grip, remaining pleasantly cool even during prolonged use. Suitable for all hobs, including induction, the wok can also be used in the oven up to 250°C. Easy to clean, it is dishwasher-safe, although hand washing is recommended to best preserve its shine over time. Supplied without a lid. Diameter: 32 cm
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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