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Professional tool set for non-stick pans and pots

€49.00 €40.16
Availability: In stock
Three professional kitchen utensils in stainless steel and silicone suitable for use with non-stick pans, but also in aluminium, stainless steel or copper. These utensils designed to be efficient tools in stainless steel, robust and high quality, have been built with a food-grade silicone tip resistant to high temperatures, useful and necessary for use on non-stick pots and pans, preventing them from being scratched or damaged. In detail in the set you will find: n. 1 SERVICE spoon for mixing, serving, plating with length: 30.8 cm and width: 7 cm n. 1 ROUND spoon suitable for mixing or serving all types of rice, risotto, basmati, biryani and also polenta, paella, couscous and purées with a length of 24 cm. and width 7 cm. n. 1 stainless steel tongs with silicone tips, resistant to temperatures up to 220° C with length cm. 30
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.