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WORLDWIDE SHIPPING | ONLY UNTIL 11/09: Get a COMPLETE block of 5 forged knives FOR FREE when you spend at least €750 on polycarbonate and silicone moulds!
Professional vegetable cutter Designed for cutting large quantities of vegetables.
A large loading opening for vegetables up to Ø 165 mm.
A small opening for long vegetables such as carrots, cucumbers Ø 55 mm.
Cutting area cover in die-cast aluminium, lower part in stainless steel.
Comfortable pressure handle.
Powerful 750 W = 1 HP ventilated motor.
Low voltage control buttons STOP, START (24V).
2 protections: stopping the rotation after lifting the pressure handle and after lifting the top cover.
Rotation starts automatically after lowering the pressure handle.
Quick and easy change of cutting discs 5 discs in the standard kit:
2 mm slices (disc with 3 blades).
4 mm slices (disc with 3 blades).
3 mm grater.
4.5 mm grater.
7 mm grater.
The evacuation disk.
4 non-slip rubber feet.
Speed: 300 rpm.
Productivity: 100 – 350 kg/h
Weight: 25kg.
Voltage: 230
Power (input) (W): 750
Product size: 574x250x(h)472 mm
Shipping time: 5-7 days.
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.