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Profi Line vegetable cutter by Hendi

€1,348.00 €1,104.92
Availability: In stock
The HENDI Profi vegetable cutter line allows you to slice large quantities of vegetables in a short time. The two inputs allow the processing of small and large pieces of vegetables. The 5 different discs included allow you to slice and grate vegetables into different thicknesses. This vegetable cutter stands out for its high safety standards and durability. 5 cutting discs included in the set, you can slice and grate in various sizes. Very useful accessory included in the set – cleaning brush. Very safe to use thanks to multiple microswitches. Maintain maximum hygiene at work with the thoughtful design and brush. An efficient cooling system prevents overheating during operation. Durable aluminum housing, with smooth and precise finish. Cutting disc equipped with a metal sleeve that wears much more slowly than plastic sleeves. 2 entrances: – large inlet with a pusher on a movable arm, – smaller inlet with a detached pusher. High hygiene at work: the cutter has been designed to prevent the accumulation of dirt: – smooth and straight handle of the pusher, – on/off switch with uniform surface, – Smooth and precise housing finish anywhere on the body. Included in the set: – 5 blade discs to obtain different cutting results: 2 and 4 mm slices and 3, 4, 5 and 7 mm grating, – ejector disk, – special cleaning brush. Safety Features: The lid comes with a latch and screw. The large inlet push arm and cover screw are equipped with a microswitch (electromagnetic sensor); lifting the push arm or loosening the cover screw will turn off the appliance. The engine is well protected from overheating thanks to a large and effective cooling fan. 15 ventilation openings across the entire surface of the bottom cover. Speed: 295 rpm. Output: 100-300kg/h. Disc diameter: -205 mm. Production capacity value: 300 Width (mm): 615 Height (mm): 580 Depth (mm): 239 Net weight (kg): 27.63 Power (input) (W): 550 Materials: Cast aluminium Protections: Electric fuse Voltage: 230 Shipping time: 5-7 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.