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PX3230 Professional Silicone Mould – Mini Peanut by Pavoni Professional

€18.90 €15.49
Availability: In stock
For those who want to bring creativity and distinctiveness even to small-scale creations, this Pavoflex Mini Peanut 300x175 professional silicone mould is a practical, modern and highly distinctive option. The 3D shape of the peanut makes the mini portion instantly recognisable, original and perfect for miniature assortments that need to stand out, whether in shop windows or at high-end events and catering. With a volume of approximately 20 ml and 16 mould cavities, it allows you to work quickly and neatly with mousses, creams, semifreddi, fillings and small glazed desserts. The shape of the peanut enhances simple finishes and realistic textures, helping you to create small products with a visual impact that exceeds the norm. This mould for professional mini-portions is ideal for modern patisserie, dessert buffets, petit fours, finger desserts and creative ranges featuring dried fruit. A useful solution for those seeking professional silicone moulds, Pavoflex mini moulds, 3D mini desserts and products optimised for sales, product ranges and website SEO. Pavoflex 300x175 format - mini portions Dimensions 55×26×23 h mm 16 mould cavities Volume ~ 20 ml Designer Fabrizio Fiorani
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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