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PX3232 Professional Silicone Mould – Mini Walnut by Pavoni Professional

€18.90 €15.49
Availability: In stock
Available from 20/05/2026 If you’re looking for a mini-portion with greater visual impact and a more premium feel, this Pavoflex Mini Walnut 300x175 professional silicone mould delivers a rich, realistic and beautifully finished result. The 3D shape of the walnut conveys texture and character at first glance, making it ideal for display mignons, dessert buffets, select catering and high-end small pastries. The volume of approximately 20 ml and the 20 mould cavities allow you to consistently produce small desserts, modern bouchées, mousses, creams and glazed or velvety creations. The fruit design adds visual depth and helps create a more authentic and marketable finished product, particularly for rich flavours such as walnut, caramel, coffee, chocolate and praline. This mould for professional mini-portions is an effective choice for those seeking Pavoflex mini moulds, 300x175 silicone moulds, realistic 3D desserts and premium mignon pastries for modern patisserie. A useful item for improving product range, presentation, catalogue indexing and the perceived quality of the offering. Pavoflex 300x175 format - mini portions Dimensions 44×33×27 h mm 20 moulds Volume ~ 20 ml Designer Fabrizio Fiorani
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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