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PX43121S Professional Silicone Mould – DATE by Pavoni Professional

was €47.90 Special Price €44.90 €36.80
Availability: In stock
Designed for professional pastry chefs looking to make their display stand out with a dessert featuring an instantly recognisable shape, this Pavoflex Date 400x300 professional silicone mould allows you to create clean, modern, and visually striking 3D single-portion desserts. The elongated silhouette realistically evokes the fruit and enhances premium lines, dried fruit-themed collections, Middle Eastern-inspired creations and signature desserts intended for sale. The approximately 110 ml format is suitable for mousses, creams, semifreddi, inserts and preparations to be glazed or finished with a velvet effect. The 16 mould cavities ensure neat, consistent and easily replicable production in the kitchen, helping you maintain uniformity of shape, aesthetic appeal and precision in service. This is a professional single-portion mould designed for those seeking realism, recognisability and production efficiency. An excellent choice for modern patisserie, display desserts, gourmet single portions, modern individual-sized cakes and seasonal ranges with a high perceived value. Pavoflex 400x300 format - single portions Dimensions: 90×50×45 h mm Cavities: 16 Volume: ~ 110 ml Designer: Binkasem BK Delivery times: 3–4 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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