Realistic 3D Fruit Molds Kit Silikomart Professional + Free Accessories
Professional kit consisting of 8 Silikomart Professional platinum silicone molds for the creation of realistic 3D fruit-effect desserts and single portions.
Ideal for mousses, semifreddos, baked preparations and glazed desserts. Suitable for use in oven, refrigerator and blast chiller.
Temperature resistance: from -60°C to +230°C.
Dishwasher safe.
* Kit Contents
- Hazelnut Mold with support
Dimensions: 59 x 59 h 62 mm
Volume: 125 ml x 5 cavities
Total volume: 625 ml
- Apple / Cherry Mold with support
Dimensions: Ø 60 h 55 mm
Volume: 115 ml x 5 cavities
Total volume: 575 ml
- Blackberry 3D Mold
Dimensions: Ø 65 h 55 mm
Volume 110 ml. x 5 cavities
Total volume: 690 ml
- Peach / Apricot 3D Mold
Dimensions D. 62 H 52 mm.
Volume 118 ml x 6 cavities
Total volume: 708 ml.
- Pear / Fig 3D Mold with support
Dimensions: 60 x 55 h 76 mm
Volume: 115 ml x 5 cavities
Total volume: 575 ml
- Raspberry 3D Mold with support
Dimensions: Ø 65 h 67 mm
Volume: 110 ml x 5 cavities
Total volume: 550 ml
- Pineapple 3D Mold with support
Dimensions: Ø 60 h 73 mm
Volume: 110 ml x 5 cavities
Total volume: 550 ml
- Strawberry Mold
Dimensions D. 59 H 61 mm.
Volume 95 ml. x 6 cavities
Total volume: 570 ml.
* Free Gifts Included
- 100 white round plates
- 20 EasyPoche disposable pastry bags 80 micron
- 1 professional extra soft spatula with ergonomic handle
* EasyPoche Pastry Bag Features
- Single-layer 80 micron structure
- Ideal for glazes, ganache and coatings
- Transparent material
- Pack of 20 pieces
* Professional Spatula Features
- Extra flexible rubber
- Ergonomic ABS handle
- Resistant up to 70°C
- Total length: 275 mm
- Spatula size: 88 x 49 mm
- Color: white
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.