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Rectangular glass warmer with stand EU 57,0x47,0 cm - h 30,5 cm - 10,000 l by Paderno

€1,505.40 €1,233.93
Availability: In stock
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Elevate your dining experience with the Food Warmer - 18172E54, an essential addition to buffets and events. Made of stainless steel with a mirror finish, this rectangular chafing dish combines elegance and functionality, ensuring that your dishes stay warm and inviting. Perfect for restaurants, caterers and special events, the chafing dish is designed to maintain the ideal temperature of your dishes, ensuring that they are served at their best. Choose this product for an elegant and well-organised buffet! Size: 57.0 cm x 47.0 cm - h 30.5 cm Capacity: 10,000 l Weight: 15.180 kg Power: 360 WATT Voltage: 250 VOLT Material: Stainless steel Shipping time: 7-8 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
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What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
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How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
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How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
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How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
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When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
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What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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