Rectangular grill in enamelled cast iron.
Suitable for use on all cooking sources (gas, electric, glass ceramic, induction) and ovens (gas, oil, coal or wood) except for microwaves.
A perfect harmony between cast iron, enamel and high quality. Designed and built to absorb and spread heat evenly.
Ideal for meats and vegetables as it enhances barbecue-style flavors and aromas.
Cast iron also has non-stick characteristics. The high temperature of the pan cauterizes the surface of the meat.
All the flavor, water and nutritional values remain sealed in the food.
Cast iron is also 100% recyclable and therefore environmentally friendly. Thanks to its ability to maintain heat for a long time it allows a considerable energy saving allowing to cook over low heat.
Practical and easy to clean.
Ergonomically designed handle and knobs made of cast iron and stainless steel.
Dimensions: 21x36 cm.
Portions: 2/4
Weight: 2.36 kg.
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.