REGALIA Silicone Mold for Single Portions by Pavoni Professional

The REGALIA silicone mold by Pavoni Professional is designed for contemporary fine pastry making and bears the signature of pastry chef Nicolas Rouzaud. Its elegant, structured design evokes refined, harmonious lines, ideal for creating single portions with a refined and modern visual impact. Made of high-quality food-grade silicone, it guarantees maximum flexibility and perfect demoulding, enhancing every detail of the mold. It is suitable for both sweet and savory preparations and can be used for mousses, semifreddos, gelatos, entremets, and baked goods. Resistant to both high and low temperatures, the REGALIA mold ensures professional performance, consistent results, and long-lasting durability. An indispensable tool for pastry chefs and professionals who want to stand out with elegant, visually stunning creations. Mold size: 400x300 mm Mould size: Ø 70 mm x 48 h Volume: ~140 ml 12 impressions Shipping time: 2-3 days