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Restaurant call system 210x130x(H)40mm

€515.45 €422.50
Availability: In stock
The HENDI call system is designed to improve order management in contexts where customers collect their orders directly from the counter, such as food courts, canteens, bars and food trucks. It is also ideal for restaurants with table service, where it can optimise staff organisation and reduce waiting times. Thanks to fast, interference-free wireless communication, the system allows you to contact customers at the right time, eliminating errors in order delivery. The pagers are equipped with a digital display that allows you to program identification numbers from 001 to 998. The controller, with touch keyboard and integrated antenna, ensures signal stability even in crowded environments. The system offers three notification modes – vibration, sound and LED light – which can be activated individually, combined or deactivated with a single click. The pagers have a compact design (65 x 65 x 15 mm) and can be recharged neatly and space-savingly by simply stacking them on the charging base. The system has a range of up to 500 metres, allowing for wide coverage even in large spaces. The set includes a controller, ten pagers, a charging station, a charger and a USB-C to USB-C cable. Width: 210 mm Height: 40 mm Depth: 130 mm Materials: ABS (acrylonitrile butadiene styrene), PC (polycarbonate) Shipping time: 3-5 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.