Simple and fast roasting thermometer for quick meat measurement. .
Simultaneous monitoring of internal and oven temperature.
The ideal kitchen aid for all meat lovers, barbecue enthusiasts and gourmets.
Whether it is a pink beef steak, a tender pork loin or crispy poultry, this thermometer indicates the perfect cooking temperature and measures the oven temperature at the same time.
Thus your dish will be cooked to perfection.
The stainless steel penetration probe with fine tip is simply inserted into the meat and the core temperature can be read at any time.
This handy tool is heat-resistant and can remain in the oven or grill during the entire cooking process.
It is also ideal for low-temperature cooking.
Insert the thermometer at least up to the centre mark of the thickest part of the meat.
Check the temperature in the oven/grill.
Dimensions Ø 74 x (H) 115 mm.
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.