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WORLDWIDE SHIPPING | ONLY UNTIL 11/09: Get a COMPLETE block of 5 forged knives FOR FREE when you spend at least €750 on polycarbonate and silicone moulds!
Two equipments in one, Robot-cutter and Vegetable-cutter. To hash, knead, crush, mince easily. EFFICIENT : only 1 or 2 minutes are necessary to prepare a mayonnaise dressing, a tartare, a carrot mash or an apple compote. This vegetable-cutter is provided with an XL Extra-Large hopper that allows to insert up to 6 tomatoes and guarantees a higher productivity. Registered lid : total charge of hopper PRECISE Cylindric hopper Diameter 58 mm : uniform cut of long and delicate products. LID Addition of liquids or ingredients during use. 1 even knife with indication of series 2 stainless steel Disks for 2 mm slices and 2 mm Julienne. Rotation speed of blades 1500 rotations/min. Basin capacity : 1,9 liters Power : 450 W Voltage : monophase 230 V Speed 1500 revolutions/min Number of covers : from 1 to 20 Dimensions : Width 220 mm. Thickness 300 mm. Height 450 mm. Delivery time : 5 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.