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Robot Coupe R 201 XL Ultra Vegetable Slicer

€1,590.00 €1,303.28
Availability: In stock
Two machines in 1, cutter and vegetable cutter.
Chop, knead, crush, chop easily.
EFFICIENT: 1 or 2 minutes are enough to make a mayonnaise, a tartare, a carrot purée or an apple compote.
This vegetable-cutter is equipped with an XL Extra-Large hopper that allows you to insert up to 6 tomatoes and guarantee greater productivity.
Patented lid: total hopper load
PRECISE
Cylindrical hopper Diameter 58 mm: uniform cutting of long and delicate products.
LID
Addition of liquids or ingredients during processing.
Toothed knife at the bottom of the tank, a ROBOT exclusivity -COUPE, for a perfect homogeneity of the processed products, even in small doses. Rotation speed of the blades 1500 rpm.
Pulse control for greater cutting precision.

2 Stainless steel discs per slice 2 mm and Julienne 2 mm.
Rotation speed of the blades 1500 rpm.
Tank capacity: 2.9 Liters
Power: 550W
Voltage: Single-phase 230V
Speed ​​1500 rpm
Number of place settings: from 1 to 20
Dimensions: Width 220 mm. Depth 300 mm. Height 720 mm.
Shipping time: 10 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.