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Romance40time silicone mould by Pavoni Professional

€19.50 €15.98
Availability: In stock
The silicone mould Romance40time by Pavoni Professional, designed by Antonio Bachour, one of the most famous international master pastry chef, is ideal to create desserts with elegant and sophisticated design, perfect for those who look for originality and precision in their creations. With its unique shape, the mould makes it possible to create pralines, mousses and desserts with modern and refined lines that catch the eye and conquer the palate. Made of high-quality silicone, the Romance40time PX3226 ensures even heat distribution, guaranteeing perfect results every time. The durable and flexible material makes the mould easy to use and clean, offering convenience and performance in every preparation. Ideal for pastry chefs and enthusiasts who want to experiment and create innovative desserts, the Romance40time mould is a must-have for anyone wishing to take their pastry art to new levels. Mould size: 300×175 mm Mould size: Ø mm 40×45 h Volume: ~ 40 ml 15 impressions Shipping time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.