Polycarbonate mold to make a round chocolate called "diablottino" (diablutin in Piedmontese) the oldest chocolate in the world, originally from Turin.
In the real "snack" of the eighteenth century, the first chocolates called diablottini began to appear, which were served together with traditional dry biscuits and hot chocolate.
Chocolate size: D. 36 mm. Height 6 mm.
Number of cavities: 24
Tablet weight: 5.5 grams full
Mold size: 175 x 275 mm. Height 24 mm.