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Sac à poche Super Flex 34 cm.- With packaging by Martellato Professional

€8.40 €6.89
Availability: In stock
Martellato Professional's Superflex reusable piping bags are made with an innovative food-grade material which gives the product high resistance, flexibility and softness. The new bag is made of innovative material, suitable for food contact, which gives the product high resistance, flexibility and softness. Superflex has a smooth surface on the inside, which facilitates the release of the product, and rough on the outside, to ensure a safer grip. Very high tensile strength and ease of washing and cleaning give it a much longer life than other bags on the market, which use different materials. Thanks to the special bag sealing system, hygiene is better guaranteed. It does not retain or absorb dirt and the waterproofing is resistant over time, not being subject to wear. It resists up to 100°C and is suitable for the microwave.

Package with packaging. Item size: 34 cm Shipping times 2/3 days.
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.