Salmon knife blade with alveole cm. 28 Supra Line by Ambrogio Sanelli

Salmon knife blade with fluted cm. 28 perfect for slicing raw fish, but also brisket or seasoned salami, with a blade length of cm. 28 flexible. The steel of the Supra line by Sanelli Ambogio has been expressly studied for professional use. The blades are made of special nitrogen steel NITRO-B (1.4916) and the handles are ergonomic in thermoplastic TPE elastomers. The materials used are sterilizable, resistant to corrosion and high temperatures and comply with current regulations regarding hygiene and food safety. Blade length cm. 28 Made in Italy