The Sandy praline mould by Martellato Professional is inspired by the natural elegance of the marine world and reproduces the delicate shape of a starfish. An original and refined design, created to make chocolate pralines with a unique appearance, capable of surprising and captivating at first glance.
Made with the high quality that distinguishes Martellato, the mould guarantees precision in detail and professional results, enhancing every creation. BPA-free, it is safe for food contact and ideal for professional use.
Sandy transforms every praline into a small work of art, bringing a touch of marine atmosphere to the world of chocolate.
Mould size: 275 x 175 x 26 mm
Praline size: 34.5 x 34 h 20 mm
Weight: ~ 9.5 g
20 moulds
Shipping time: 2-3 days