SCIOGLICHOC analogue melter 1.5 L capacity for four bowls

ANALOGUE SCIOGLICHOC melters are chocolate melters conceived and designed to melt chocolate and keep it at temperature. Professional Italian melter that can be used for any type of chocolate. The innovative indirect heating system (dry bain-marie) does not require the use of water and keeps the chocolate at the optimal temperature. Perfect for small pastry shops and chocolate laboratories, ice cream parlors, bars, hotels and restaurants. The heater is equipped with a manual knob for adjusting and controlling the temperature. Temperature regulation up to a maximum of 50°C. The removable container and high-quality stainless steel lid allow for quick and easy cleaning. Heating elements are located on the bottom and sides of the container, ensuring even heating of the chocolate. The heater is exceptionally easy to use. Solid and durable plastic case. Light indicator that informs you about the operation of the device. • Durable plastic construction, stainless steel containers and lids. • Removable containers. • Dry heating system, without water, both on the bottom and on the sides to guarantee a homogeneous temperature. • Analogue thermostat to regulate the temperature. Voltage: 110/220V Temperature: Adjustable up to 50°C Shock melter 4 x 1.5 L: Number of containers: 4 Capacity [l]: 4x1.5 Maximum temperature [°C]: 50 Power [kW]: 0.32 Power [V]: 230 Dimensions: 78x26x13.5 cm Shipping time: 10 days