Semi-flexible boning knife cm. 16 Wusthof Classic Series

This semi-flexible boning knife ideal for cutting fish, de-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. The thin and highly elastic blade allows you to make extremely precise cuts. The full bolster protects the hand, ensuring safety and a well-balanced distribution of weight. The robust handles are riveted for durability. Particularly sharp thanks to the laser-controlled sharpening process, PEtec. Blade length cm. 16