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SEMISFERA01 tritan mould set + 4 Choco stamp C silicone stamps by Silikomart Professional

€36.90 €30.25
Availability: In stock
The Silikomart Professional set combines the SEMISFERA01 Tritan mold with the Valentine's Day-themed Choco Stamp C kit of 4 silicone stamps, offering a complete and professional solution for creating and decorating refined pralines. Designed for master chocolatiers and creative pastry chefs, this set is ideal for adding an original and romantic touch to your artisanal creations for Valentine's Day. The SEMISFERA01 mold, made of durable Tritan, guarantees excellent detail definition, a brilliant surface, and long-lasting durability. It is designed to create perfectly shaped hemispherical pralines with a precise and reliable mold. The kit is completed by the four Choco Stamp C silicone stamps, developed in collaboration with renowned pastry chef Lluc Crusellas. Each stamp features a unique Valentine's Day-inspired design and comes with a plastic handle that fits perfectly into the stamp's square cavity, ensuring stability and control during decoration. This intuitive system allows you to imprint precise and creative details, transforming each praline into a small work of art. Perfect for those seeking quality, aesthetics, and functionality in a single set, this kit is an excellent choice for elevating your chocolate creations for Valentine's Day. Praline and stamp dimensions: ø31 h 17 mm Imprints: 24 Shipping time: 3-5 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.