Set 2 Microforated Moulds Éclair of Martellato

€46.70 €38.28

Availability: In stock

Set of 2 Microforated Moulds Éclair of Martellato, made of silicone and glass fiber, to facilitate work in the laboratory. The characteristics that distinguish them, such as the high quality of the materials and the micro-perforated texture, allow the uniform diffusion of heat and the exit of humidity, reducing cooking times and guaranteeing a perfect result. With these micro-perforated moulds Square you can make different preparations both sweet and savory, such as classic and modern tartlets. The creations will be perfectly crisp and with the perfect shape, without bubbles or sagging. Also ideal for leavened dough, shortcrust pastry and brisée. The mats are non-stick and can be used on both sides to prepare empty or stuffed tartlets. Pack of 2 moulds 30x40 cm. dimensions 120X25 mm. H 6 mm. Prod: 16 + 16 pcs

FAQs

What tools do I need to start baking pastries?

To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.

What’s the difference between a silicone mold and a stainless steel one?

Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.

How should I store pastry tools properly?

Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.

Can all pastry tools go in the dishwasher?

It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.

What are the must-have tools for cake and pastry decoration?

Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.

What is a thermometer used for in pastry making?

It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.

What tools should I use for vegan or gluten-free baking?

There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.

What if I can’t find a specific tool on your site?