Set for composing cheese platter

Serving a cheese platter is a way to close a lunch, but it can also be a main course or a culinary tasting. This set allows you to prepare a course of cheeses of different types and ages, soft, compact and semi-compact cheeses or aged cheeses. In the Set you will find: n. 1 Wooden cutting board with diameter cm. 25 and height 1.8 cm. n. 1 Perforated knife with serrated blade with tips by Dick, blade length cm. 15 It will allow you to cut both soft and aged cheeses. n. 1 Drop blade knife with length cm. 10, ideal for granular cheeses such as Parmigiano Reggiano or Grana Padano, because it does not alter the structure of the shape.