Set of 2 Micro-Perforated Molds for Cruffins and Muffins – Silicone & Fiberglass | Martellato Professional

Create perfect Cruffins and Muffins with the Martellato micro-perforated mold. Its silicone and fiberglass structure ensures even baking, moisture release, and guaranteed crispness. The perfect solution for Cruffins and Muffins: even baking and crisp texture This professional mold from Martellato’s “I Microforati” range has been specifically selected for Cruffins and Muffins. The high-quality silicone and fiberglass construction features a special micro-perforated texture that allows moisture to escape during baking, ensuring excellent rise, crisp exteriors, and a dry, well-aerated interior. Why choose a micro-perforated mold for leavened doughs Unlike traditional molds, micro-perforation ensures uniform heat distribution. This is essential for preparations such as Cruffins (laminated brioche dough), which must bake evenly to the core without retaining moisture, preventing collapse. Ideal for: - Sweet preparations: Cruffins, muffins, brioche, modern tartlets - Savory preparations: individual portions made with shortcrust and rustic doughs Double-sided use and maximum practicality The mold is reversible and usable on both sides: - Side A: for baking filled muffins and cruffins - Side B: for creating hollow shells and tartlet bases to be filled later The naturally non-stick surface allows easy release, faster workflow, and reduced waste. TECHNICAL FEATURES Material: Micro-perforated silicone and fiberglass Thermal resistance: from -40 °C to +230 °C Benefits: faster baking, moisture elimination, perfect shape without bubbles Packaging: includes 2 molds, 30 x 40 cm each (ideal for one 60 x 40 cm tray) TECHNICAL DATA Mold size: 30 x 40 cm (2 pieces) Cavity size: Ø 60 mm – Height 40 mm Productivity: 12 + 12 pieces (total 24 Cruffins/Muffins per bake) Shipping time: 2–3 business days