Seductive and fascinating as a classic fragrance, Fragrance115 is the new mold by Silikomart Professional.
Consisting of two multi-mold silicone molds: one with 6 cavities to make the 95 ml bases each and a second mold with 15 cavities to make the upper balls of 20 ml each.
Fragrance115 will open a door to you on the wonderful.
Silikomart Professional was chosen by the France team to develop the kit that allowed it to carry out the single-serving Daisy World Champion.
The French team composed by Marie Simon and Loïc Beziat after hard months of work and training under the expert and careful guidance of team managers Thierry Bamas and Lilian Bonnefoi won gold in Paris at the Mondial Des Arts Sucrés 2018.
Mold that can be used in the freezer or blast chiller.
Base silicone mold
Impression size: Ø 60 mm. H. 45 mm.
Number of cavities in the mold: 6
Capacity: 95 ml.
Upper silicone mold
Impression size: Ø 32 mm. H. 28 mm.
Number of cavities in the mold: 15
Capacity: 20 ml.
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.