Haute couture arrives in confectionery thanks to the Plissé23 mould created with the World Pastry Champion Jérôme de Oliveira.
Emblem of elegance and tradition, the famous technique used in the most important fashion houses of the world will now also be reproducible in confectionery, giving a vintage and at the same time modern touch to the preparations on display.
Try it on plate desserts, as decoration or why not as an insert in your preparations. A simple and innovative way to create unique decorations that will excite the view and the palate.
Multiflex is the innovative multifunctional bar designed by Silikomart Professional designers to create elegant plate desserts or cylindrical single portions.
Ideal for both sweet and savory preparations that require the use of the oven or blast chiller, thanks to its flexibility, Multiflex allows rapid product dismantling, avoiding the use of the extractor and thus considerably reducing production times.
A terrific combination to make real wonders.
Both moulds can be used both in the freezer and in the blast chiller and are dishwasher safe.
Plissé 23 silicone mould
Impression size: Ø 75 h. 7.7 mm.
Number of cavities in the mold: 6
Capacity of each cavity: 23 ml.
Multiflex 220 silicone mould
Impression size: Ø 80 h. 45 mm.
Number of cavities in the mould: 4
Capacity of each cavity: 220 ml.
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.