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Set of 2 thermoformed moulds Barocco by Pavoni Professional

€40.90 €33.52
Availability: In stock
Thermoformed molds are ideal for those who want to create sweets and desserts with precise and attractive shapes with extreme ease. Each package includes 2 mold kits, designed to meet the needs of professional pastry chefs and cooking enthusiasts, offering practicality and impeccable results, they are ideal for single portions or for desserts to share with family or friends. Made of high-quality thermoformed material, these molds guarantee simple and quick demoulding, preserving the precision of the details and the beauty of your creations. The resistance and stability of the molds allow repeated use without compromising the shape and functionality, making them a long-lasting investment for any kitchen. Perfect for a wide range of preparations, from semifreddo to mousse, to cold cakes and ice cream, these molds easily adapt to your every creative need. The generous dimensions of the molds allow you to create medium-sized desserts, with well-defined shapes and a presentation that strikes at first glance. Whether it's a special dinner, an event, or simply for the pleasure of preparing professional-looking desserts, these thermoformed molds give you the freedom to experiment and innovate with confidence. Thanks to their versatility and ease of use, thermoformed molds are an indispensable addition for anyone who wants to raise the level of their confectionery creations. Perfect for spoon desserts, layered cakes or elaborate decorations, these molds will allow you to express your creativity in the kitchen, transforming every dessert into a unique visual and taste experience. With the 2-pack kit, you will always have the right tool to surprise and delight, making every occasion even more special. Mold size: mm 150×150×65 h Weight: ~ 200 g Shipping time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.