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Set of 2 thermoformed moulds Rocking Horse by Pavoni Professional

was €40.90 Special Price €38.30 €31.39
Availability: In stock
Thermoformed molds are ideal for those looking for precision and practicality in creating desserts with an impeccable appearance. Each pack includes 2 mold kits, offering everything you need to create perfectly shaped desserts. These molds are designed to adapt to a wide range of preparations, from mousses to semifreddos, to ice creams and spoon desserts. Made from high-quality thermoformed material, these molds guarantee easy and imperfection-free demoulding, preserving the beauty and precision of the details of your creations. The robust and resistant structure of the molds ensures that they can be used multiple times without losing their characteristics, making them perfect for both professional use in pastry shops and for enthusiasts who want to experiment at home. The generous dimensions of the molds allow you to create medium-sized desserts, ideal for elegant single portions or small desserts to share. Every dessert obtained with these molds will have an impeccable presentation, thanks to the clean lines and smooth finish of the thermoformed material. These thermoformed molds are perfect for those who want to take their creativity to the highest level, offering the possibility of exploring new shapes and presentations. Ideal for special events, refined dinners or simply to elevate the look of your everyday desserts, these molds allow you to transform every preparation into a true confectionery masterpiece. Each package with 2 kits is designed to guarantee efficient production and results that always live up to expectations, making the creation process simple and satisfying. Mold size: mm 175×55×155 h Volume: ~ 200 g Shipping times: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.