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Set of 2 WISH thermoformed chocolate moulds by Pavoni Professional

€38.40 €31.48
Availability: In stock
The WISH Sledge thermoformed mould set is designed to create original sledge-shaped decorations and creations, perfect for enhancing your creations during the festive season and creating striking and elegant presentations. Measuring 190 × 60 × 90 mm in height, the mould allows you to produce a sleigh with harmonious proportions and well-defined details. The special thermoforming technique enables the shape of the mould to be reproduced with precision, making it ideal for creating decorative elements in chocolate, sugar and other suitable ingredients. The kit is particularly suitable for patisseries, chocolate shops, professional kitchens and decoration enthusiasts, offering the chance to create original Christmas compositions for desserts, cakes, individual portions and shop windows. A practical and creative accessory to bring all the magic of Christmas to your creations with an elegant, richly detailed sleigh. Dimensions: 190 x 60 x 90 mm Approximate weight of the finished product: ~200 g Design: Wish Type: thermoformed mould Cavities: 2 Delivery time: 5–6 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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