The Swiss Diamond XD Induction pan set, consisting of two 24 and 28 cm pans, is an essential element in the kitchen, ideal for dishes ranging from steak to omelettes. The new reinforced coating with 20% more diamonds than the previous version guarantees even cooking, long life and easy cleaning. Without rivets, the surface of the pans prevents the build-up of bacteria, while the non-stick coating makes cleaning quick, with just warm water and a soft sponge.
The pans offer excellent heat conduction and, thanks to the extra-thick die-cast aluminium body, there is never any need to use a high heat. They can be used without oil, for lighter and healthier dishes. Suitable for all hobs, including induction, they are durable and distribute heat efficiently, saving energy. The durable base prevents deformation and the ergonomic handles stay cool during use.
These pans are easy to clean and dishwasher safe (however, hand washing is recommended for durability). In addition, the detachable handles offer convenience and safety, fitting easily into ovens and storage spaces. The handles are designed to withstand temperatures up to 248 °F (120 °C), so it is best to remove them before placing the pans in the oven. Made in Switzerland, this set is the perfect gift for cooking enthusiasts.
Size diameter: 24 cm and 28 cm
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.