The ZIG ZAG set, designed by Paolo Griffa for Pavoni Professional, consists of 2 silicone moulds designed to create light, modern decorations in the shape of triangular pastry with a broken, dynamic pattern. The zigzag design evokes contemporary geometries and adds movement to creations, making it perfect for innovative presentations in pastry and cuisine.
Made of 100% food-grade platinum silicone, the moulds ensure precise shapes and easy removal, even with thin or delicate decorations. They are ideal for sweet or savoury preparations, such as chocolate, caramel, isomalt, crispy wafers, baked puff pastry or decorative inserts.
Thanks to their resistance to temperatures between -40°C and +250°C, they are perfect for use in the oven, blast chiller or freezer, offering maximum versatility and durability even in professional contexts.
With the ZIG ZAG GG081 kit, Pavoni Professional offers an original and technical tool, designed for chefs and pastry chefs who want graphic, essential and visually striking decorations.
Mould size: 250x250 mm
Shipping time: 3-5 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.