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Set of 3 rectangular acacia wood chopping boards, 23 x 15 x 1 cm

€10.50 €8.61
Availability: In stock
Practical, versatile and naturally attractive, these 3 rectangular chopping boards made from FSC®-certified acacia wood are the ideal accessory to make your kitchen more functional and add a touch of elegance to your table. Made from acacia wood, they stand out for their warm tones and natural grain, which make each chopping board unique. Their compact 23 × 15 cm size makes them perfect for small daily tasks, such as chopping fruit, vegetables and other foods, or for serving cheese, starters and nibbles in style. Thanks to this practical three-piece set, you’ll always have a chopping board to hand for every need, whether you’re preparing meals or presenting your specialities at the table. FSC® certification guarantees that the wood comes from responsibly managed sources, making this a choice that combines functionality with care for forest resources. An essential and timeless set, perfect for those who love natural materials and want practical accessories for everyday use. Not suitable for the dishwasher. Dimensions: 23 x 15 x 1 cm Material: Acacia wood
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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