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Set of 4 silicone stamps Choco Stamp B by Silikomart Professional

€26.90 €22.05
Availability: In stock
The Silikomart Professional Choco Stamp B silicone stamp set was created in collaboration with Lluc Crusellas, an internationally renowned pastry chef, and is the ideal solution for decorating Christmas pralines with precision and refinement. Designed for use with the Semisfera 01-P mould (code 52.913.86.0165), this kit allows you to transform every chocolate into a small work of art. The set includes four plastic handles and four silicone stamps, each featuring a unique Christmas design. The stamps are easy to use and offer excellent stability during decoration, thanks to the square cavity into which the handle fits perfectly. This system ensures precise control when applying details, making the process intuitive even for the most demanding professionals. Perfect for those who want to add an elegant, creative and professional touch to their chocolate creations, this kit allows you to enhance each praline with decorations that are meticulously detailed, ideal for the Christmas holidays. Dimensions: ø31 h 17 mm Delivery time: 3-5 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.