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Set of 6 HACCP cutting boards with rack

€84.85 €69.55
Availability: In stock
The HENDI HACCP 6-piece cutting board set with rack is a must-have for any professional kitchen, designed to ensure safe and organized food preparation. Made from LDPE (low-density polyethylene), these cutting boards are perfect for all types of food, thanks to their smooth and resistant surface on both sides. 6 Color-Coded Cutting Boards: Each cutting board is marked with a specific color for easy identification and to reduce the risk of cross-contamination, in compliance with HACCP standards: Blue: Recommended for raw fish White: Ideal for dairy products Brown: For cooked meat Red: For raw meat Yellow: For poultry Green: For vegetables and fruits Sturdy Rack: The set includes a sturdy PP (polypropylene) rack that allows you to efficiently store all the cutting boards, optimizing the space in the kitchen and always keeping them within reach. These cutting boards not only improve the organization of your kitchen, but also offer an excellent solution for preparing food in a safe and hygienic way. Product size: 450x300x(H)10 Not suitable for dishwashers. Suitable for food contact.
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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