Set of 8 HACCP Supra Colore kitchen knives by Ambrogio Sanelli

In compliance with HACCP regulations, this set of kitchen knives is made up of 8 knives from the Supra Color Series by Ambrogio Sanelli. The color of the handles identifies the cutting destination of the knives and the shape of each knife adapts perfectly to the cutting of the different processes in the kitchen. The professional Supra Colore line combines the high quality of Supra blades with a Color Coding System that identifies the use of each knife in a specific work area and reduces the risk of cross contamination. The adoption of this system provides an effective contribution to the improvement of safety in food processes, in response to the current HACCP regulations, for ever better consumer protection. The HACCP Supra Colore Kitchen Set by Ambrogio Sanelli includes the following knives: n. 1 Boning Knife with red handle, blade length cm. 16, for deboning and trimming the meat n. 1 Boning Knife with yellow handle, blade length cm. 12, for boning and trimming white meat (chicken, turkey, rabbit, etc.) n. 1 Santoku knife with hollow edge and green handle, blade length cm. 18, for cutting vegetables and fruit n. 1 Chef's knife with yellow handle, blade length cm. 20, for the processing of white meat n. 1 Chef's knife with purple handle, blade length cm. 20, for the processing of foods containing allergens n. 1 Chef's knife with red handle, blade length cm. 20, for processing raw meat n. 1 Chef's knife with brown handle, blade length cm. 20, for the processing of cooked meat n. 1 Bread Knife with white handle, serrated blade length cm. 28 Shipping time: 3 days