Set of knives and accessories for hand-cutting ham by Sanelli Ambrogio

Set of knives and accessories for hand-cutting Sanelli Ambrogio ham made in collaboration with Benedetto Colantuono 'Blade Master' of Langhirano Parma. Cortador qualified in Spain and perfected with famous cutters, he collaborates with leading producers of cured meats of excellence and has been practising and teaching hand-cutting raw ham for over a decade. His collaborations include: Cibus, Milano Golosa, Identità Golose, Capolavori a Tavola, Le Folies Berger in Paris and some of the most important cooking schools in Italy. "The art of cutting passes through the quality of the blade: this kit represents an ideal synthesis to obtain the best results." The Ambrogio Sanelli roll-up knife is complete with the following knives n. 1 Paring knife cm. 7 n. 1 Narrow boning knife cm. 16 n. 1 French knife with honeycombed blade 24 cm. n. 1 Ham knife with honeycombed blade 32 cm. n. 1 Microfine oval chrome-plated sharpening steel 30 cm. n. 1 Goumet tongs total length cm. 19 Size chef's knife roll open cm. 48 x 61