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Set of knives and accessories for hand-cutting ham by Sanelli Ambrogio

€198.00 €162.30
Availability: In stock
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Set of knives and accessories for hand-cutting Sanelli Ambrogio ham made in collaboration with Benedetto Colantuono 'Blade Master' of Langhirano Parma. Cortador qualified in Spain and perfected with famous cutters, he collaborates with leading producers of cured meats of excellence and has been practising and teaching hand-cutting raw ham for over a decade. His collaborations include: Cibus, Milano Golosa, Identità Golose, Capolavori a Tavola, Le Folies Berger in Paris and some of the most important cooking schools in Italy. "The art of cutting passes through the quality of the blade: this kit represents an ideal synthesis to obtain the best results." The Ambrogio Sanelli roll-up knife is complete with the following knives n. 1 Paring knife cm. 7 n. 1 Narrow boning knife cm. 16 n. 1 French knife with honeycombed blade 24 cm. n. 1 Ham knife with honeycombed blade 32 cm. n. 1 Microfine oval chrome-plated sharpening steel 30 cm. n. 1 Goumet tongs total length cm. 19 Size chef's knife roll open cm. 48 x 61
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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