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SF220L Professional Dough Sheeter with Integrated Single Dough Cutter by Roga

was €3,294.00 Special Price €2,799.90 €2,295.00
Availability: In stock
The SF220L-APP180X1-MONO is a complete professional solution for producing fresh artisanal pasta, consisting of the Roga SF220L pasta sheeter with a pre-attached single pasta cutter, ready to roll out and cut pasta in a single, compact and efficient machine. Made entirely in Italy, it is ideal for small artisanal workshops, delicatessens, agritourism businesses, restaurants, and professional businesses seeking authentic, traditional pasta. The 220 mm wooden rollers replicate the effect of rolling with a rolling pin, giving the pasta a slightly porous surface that helps sauces and condiments hold better. The stainless steel construction ensures sturdiness, hygiene, and durability, while the pasta thickness adjustment from 0 to 4 mm allows for uniform pasta sheets suitable for a variety of applications. The integrated single pasta cutter is equipped with stainless steel cutting rollers and a steel gear transmission that ensures precision, reliability, and operational continuity. Thanks to the unique cutting system, the pasta retains a distinctive artisanal appearance, enhancing the final product. You can choose one of the following cutting widths: 2 mm 3 mm 4 mm 6/7 mm 9 mm 12/13 mm 19 mm 24 mm Important: The desired cutting size must be indicated in the order notes or comments during the purchase process. Alternatively, our team will contact you after placing your order to confirm your chosen size. Main Features: Professional pasta sheeter with a single pasta cutter already installed Wooden rollers for a traditional pasta sheet effect Sturdy and durable stainless steel frame Pasta thickness adjustment from 0 to 4 mm Cut with an artisanal look Professional steel gear transmission Ideal for tagliolini, tagliatelle, pappardelle, and other fresh pasta shapes Complies with CE regulations Made in Italy Pasta sheeter technical data: - Roller size: 220 mm Ø 38 mm - Power supply: 230 V / 50 Hz (single phase) - Power: 0.15 kW - Pasta thickness adjustment: 0 - 4 mm - Machine dimensions: 40 × 22 × 30 cm - Weight: 15 kg - Frame material: stainless steel - Rollers: wood Pasta sheeter technical data: - Stainless steel and aluminum frame - Stainless steel cutting rollers - Steel gear transmission - Cutting roller diameter: 33 mm Shipping time: 5-7 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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