The Shimura YORU 20 cm Bunka is a versatile knife featuring a distinctively shaped blade with a pronounced tip, allowing it to combine cutting performance with precision.
The Bunka profile is particularly appreciated for its versatility. The blade can be used for a wide range of preparations, from cutting vegetables to working with meat and fish, while the tip allows for greater precision in tasks that require more accurate control.
The 20 cm blade from the YORU series is made from 67-layer Damascus steel, with 10Cr15CoMoV steel and a stated hardness of 60 HRC. The result is a blade with a distinctive Damascus pattern, designed to combine cutting performance with refined aesthetics.
The octagonal ebony wood handle provides a natural and comfortable grip and is suitable for both right- and left-handed users.
With its combination of versatility, precision and generous dimensions, the Shimura YORU 20 cm Bunka is a suitable choice for anyone looking for a single knife capable of handling a wide range of kitchen tasks.
Features
Series: Shimura YORU
Type: Bunka Knife
Blade length: 20 cm
67-layer Damascus steel blade
Steel: 10Cr15CoMoV
Stated hardness: 60 HRC
Octagonal ebony wood handle
Suitable for right- and left-handed users
Ideal for meat, fish and vegetables
Pronounced tip for precision work