Silicone Mold + Cutter CACAO 30 by Silikomart Professional

The Cacao 30 by Silikomart Professional is a kit designed for creating refined miniature desserts inspired by the shape of the cocoa bean, perfect for interpreting modern pastry making with elegance and creativity. Born from the collaboration with pastry chef Xavi Donnay, this set is designed to offer precision and versatility in the preparation of small desserts, both in cold versions such as mousses and semifreddos, and in baked versions. The kit includes a high-quality platinum silicone mold that allows you to create miniature cocoa beans with a defined shape and well-defined details. The platinum silicone guarantees great flexibility, resistance to high and low temperatures, and simple and flawless demoulding, allowing for professional and uniform results in every preparation. The set is completed by an ABS cutter designed to create shortcrust pastry bases or perfectly shaped inserts, facilitating the construction of the dessert and ensuring harmonious proportions between all the elements. The combination of the mold and the cutter makes this kit an ideal tool for pastry chefs and enthusiasts who want to create small creations with a strong aesthetic impact, perfect for display cases or contemporary restaurants. Dimensions: 67 x 37 x 26 mm Volume: 30 ml x 12 Shipping time: 2-3 days