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Silicone Mold + Cutter MANGO 30 by Silikomart Professional

€25.50 €20.90
Availability: In stock
The Silikomart Professional Mango 30 is a kit designed for creating miniature desserts inspired by the shape of a mango, perfect for adding a creative and refined touch to modern pastry making. The platinum silicone mold allows you to create both cold desserts, such as mousses and semifreddos, and baked desserts, ensuring perfectly defined shapes and easy, precise demoulding thanks to the flexibility and strength of the material. The kit also includes an ABS cutter designed to create shortcrust pastry bases or custom-shaped inserts, facilitating dessert composition and ensuring a harmonious, meticulously detailed result. Thanks to the combination of the mold and cutter, this set is a versatile and professional tool, ideal for pastry chefs and enthusiasts who want to create small creations with a bold visual impact. Dimensions: 57 x 35 h 26 mm Volume: 30 ml x 16 Shipping time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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