The Lemon 700 by Silikomart Professional is a kit designed to create cake-shaped desserts with an original aesthetic, inspired by the natural shape of the lemon. Ideal for modern pastry making and for cold preparations such as mousses, semifreddos, or entremets, it allows you to create spectacular desserts with a defined and refined shape, perfect for enhancing your creations in the display case or at the end of a meal.
The set includes a high-quality lemon-shaped platinum silicone mold, a material that guarantees great flexibility, durability, and easy demoulding. Thanks to its characteristics, platinum silicone ensures precise reproduction of details and can be worked at both very low and high temperatures, always offering professional and uniform results.
The kit is completed by an ABS cutter designed to create perfectly shaped inserts or shortcrust pastry bases, facilitating the construction of the dessert and allowing for balanced proportions between the various ingredients. The combination of a mold and a pastry cutter makes this kit a versatile and practical tool, ideal for pastry chefs and enthusiasts who want to create modern desserts with meticulous attention to detail.
Dimensions: 190 x 95 x 75 mm
Volume: 700 ml
Shipping time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.