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Silicone Mould BUCHE PIXEL 980 by Silikomart Professional

€30.50 €25.00
Availability: In stock
The BUCHE PIXEL 980 Silicone Mould by Silikomart Professional is ideal for those who want to make a bûche with a modern and refined design. Created in collaboration with renowned pastry chef François Daubinet, this mould transforms the traditional Christmas bûche into a work of art, featuring a unique texture that plays with simple yet visually striking lines. The pixelated texture that covers the surface of the cake gives an extraordinary visual effect, capturing the attention and adding a modern dimension to the pastry tradition. Ideal for parfaits, mousses or baked desserts, this mould offers the possibility to play with different finishes, such as icing, sprinkles or decorations, to further enhance the design and flavour. Made of high-quality silicone, the mould guarantees even baking, easy cake removal and long life. With the Buche Pixel 980, every creation will be a perfect fusion of tradition and modernity, making every special occasion even more unforgettable. Dimensions: 85x250 h 70 mm Volume: 980 ml Shipping time: 5-7 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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