Silicone mould Eros 2.0 by Pavoni Professional

The Eros 2.0 mold is a refined and high-quality mold, designed in collaboration with the master pastry chef Emmanuele Forcone, known for his innovative creations and impeccable aesthetics. This mold is ideal for making elegant and modern designed cakes and desserts, perfect for special occasions or to elevate the pastry offering with a touch of creativity and refinement. This mold is perfect for creating medium-sized desserts, suitable for serving as a centerpiece or as a dessert to share. The unique shape of the mold allows you to obtain cakes with a sinuous and harmonious line, which lend themselves to being decorated in a personalized way, enhancing the taste and final presentation. Made of high-quality silicone, the Pavocake Eros 2.0 mold guarantees uniform cooking and easy demoulding, keeping the details of your creations intact. It is suitable for both use in the oven and for cold preparations, such as mousses, semifreddos or ice creams, offering extraordinary versatility for experimenting with new recipes and presentations. This mold is ideal for professional pastry chefs who want to create impressive desserts and for cooking enthusiasts who want to amaze their guests with original and visually striking desserts. The combination of functionality and sophisticated design makes the Eros 2.0 mold an excellent choice for those looking to bring a touch of art and love into their confectionery creations. Mold size: Ø mm 180×45 h Volume: ~ 1000 ml Shipping times: 2-3 days