Silicone mould for BISCUIT cake by Pavoni Professional

The BISCUIT silicone mould, from the Pavocake line by Pavoni Professional, is the result of the creativity and experience of master pastry chef Emmanuele Forcone. Designed to create modern cakes with an elegant and original appearance, this mould stands out for its soft and sinuous texture, inspired by the shape of a biscuit. The KE111S model consists of a main mould and a matching insert, perfect for creating contrasts in flavour, colour and texture within the dessert. It is ideal for preparations such as mousses, semifreddi, glazed cakes or cakes with a velvet finish, always offering a professional result with a striking aesthetic impact. Made of 100% food-grade platinum silicone, it is resistant to temperatures ranging from -40°C to +250°C, ensuring maximum versatility in both the oven and blast chiller. The flexibility of the material makes it extremely easy to remove the dessert from the mould without compromising its shape. Perfect for professional and amateur pastry chefs who want to serve a signature dessert, the BISCUIT mould combines modern design and technical functionality in a single tool. Dimensions: Ø 160x52 mm h; ~ 920 ml Shipping time: 3-5 days