Silicone mould for individual Croissant portions PX053 by Pavoni Italia Professional

Create elegant and modern single portions inspired by the croissant shape with the PX053 silicone mould, designed for pastry chefs and industry professionals. Engineered for precision and ease of use, it is perfect for both sweet and savoury creations with a strong visual impact. The mould features 20 cavities, each measuring 100×60×36 mm with an approximate volume of 95 ml, ensuring consistent and well-balanced portions. Its total size (600×400 mm) makes it compatible with standard professional trays, optimizing workflow in the kitchen or laboratory. Made from high-quality silicone, it guarantees: excellent non-stick performance easy release resistance to both high and low temperatures (oven, blast chiller, freezer) A versatile solution for mousses, semifreddos, inserts, baked goods, and creative preparations. Technical specifications: Cavity size: 100×60×36 h mm Volume: ~95 ml Cavities: 20 Mould size: 600×400 mm Shipping time: 2–3 working days